The harm of eating crab beer together;
1, the formation of urinary calculi
Crab contains purine and monophosphate, while beer contains vitamin B 1, which is the catalyst for decomposing these two components. Drinking beer while eating crabs will promote the rapid combination of harmful substances in the body, increase the content of uric acid in the blood, and form urinary calculi that are difficult to rule out.
2, causing gout
Beer also contains purine. If there is a problem with human metabolism, drinking beer while eating crabs will lead to a sharp increase in blood uric acid levels, which will lead to gout, gouty nephropathy and gouty arthritis.
Extended data:
Taboos for crabs:
1. Crab+celery: Eating together will cause absorption in protein.
2. Crab+pumpkin: Eating together will be toxic.
3. Crab+peanuts: diarrhea
4. Crab+quail egg: It will be easily poisoned.
5. Crab+potato: It will stimulate the stomach and is unfavorable for digestion.
6. Crab+eggplant: It will stay in the stomach and damage the stomach.
References:
Avoid eating crabs-Xinhuanet
Hunan cuisine has a long history. Not only Hunan natives, but also foodies all over the world have high prices for Hunan cuisine. Hunan cuisine is mainly spicy, fragra