Hunan cuisine has a long history. Not only Hunan natives, but also foodies all over the world have high prices for Hunan cuisine. Hunan cuisine is mainly spicy, fragrant and fresh. How can you miss these eight dishes if you like Hunan cuisine? In Hunan, these dishes are indispensable to every household on holidays. The following are some I have sorted out, hoping to help everyone!

Details are as follows:

Stewed shrimps with loofah;

food

Material: loofah 1 shrimp 100g.

Accessories: cooking wine 15ml ginger 10g water starch 20ml.

Production steps:

Wash shrimps, peel loofah and cut into strips for later use.

Marinate shrimps with cooking wine and ginger slices 15 minutes to remove the fishy smell.

3. Add a little oil to the pot. When the oil temperature is 60% hot, add towel gourd strips and stir fry.

4. After the loofah becomes slightly soft, stir fry the shrimps, and add salt to taste after the shrimps become discolored.

5. Pour the prepared water starch and stir quickly. When the soup becomes thick, it can be served.

Practice of fish-flavored Pleurotus eryngii;

food

Ingredients: Pleurotus eryngii 200g, auricularia auricula 50g, carrot 50g, green pepper 1.

Accessories: oil 20g salt 1/2 teaspoons chopped pepper 4 teaspoons aged vinegar 10g white sugar 10g soy sauce 5g garlic, ginger powder and starch 1 teaspoon.

Production steps:

Hu' nan cuisine menu

1. Mix aged vinegar, soy sauce, refined salt, sugar and starch to make sweet and sour juice.

2. Pleurotus eryngii, carrots and green peppers are cut into thin strips.

Steps of fish-flavored Pleurotus eryngii 33. Soak the fungus and cut it into thin strips.

4. Pour 10g oil into the wok, add Pleurotus eryngii and carrot sticks, and stir-fry over low heat until the oil is soft and soft.

5. Add auricularia auricula strips and green pepper strips, stir well and remove them for later use.

6. Pour the remaining oil into the pot, add chopped pepper, garlic and ginger, and stir fry over low heat.

7. Pour in the prepared sauce and stir-fry into thick sauce.

8. Pour in the fried Pleurotus eryngii, carrots, fungus and green pepper strips, stir well and collect the juice.

The practice of double pepper cucumber;

food

Ingredients: 500g cucumber.

Accessories: 5g oil, 4g salt, 4g pepper, a little dried pepper, a little garlic, a little spicy powder, 3g steamed fish and 2ml soy sauce.

Production steps:

1. Wash the cucumber, remove the head and tail, take the middle section and cut it into long strips for later use.

2. Use a sharp knife to remove the core of cucumber.

3. Slice garlic seeds, shred dried peppers, and soak peppers in water for later use.

Step 44 of crispy cucumber strips with double peppers. Put the cucumber strips in the oil until the skin turns green, and drain the oil.

5. Take oil from the pan, add pepper, dried pepper and garlic, and stir fry.

6. Add cucumber strips and stir fry for 2 minutes.

7. Add fresh fragrant powder and salt, stir-fry evenly and stir-fry for 2 minutes.

8. Steamed fish with soy sauce, stir-fry evenly, and take out the pot.

How to make a thousand hairs:

food

Ingredients: 400g minced meat 50g.

Accessories: 5g oil, 4g salt, 2g vegetarian, 4g steamed fish sauce and 4g chili red oil.

Hu' nan cuisine menu

Production steps:

1 .1000 hair clippers, shredded dried peppers, sliced ginger and garlic, and chopped pork belly.

2. Boil water in a pot and put 1000 filaments through the water until 1000 filaments turn white.

3. soak 1000 pieces of water in cold water and rinse it off.

4. Take the oil out of the pan, add ginger, garlic and shredded pepper and stir-fry.

5. Spread out the minced meat.

6. Put a thousand pieces of silk and fry in circles 1 min.

7. Add Chili red oil, essence and salt, and stir fry in circles 1 min.

8. Steam the fish with soy sauce, stir well and serve.