The way to open the edge is to cut the shrimp from the back to the end, without fragments, almost half the depth.

Exercise:

1. Peel the prawns, leave the prawns, and don't peel the shells on their tails.

2. Cut the shrimp back with scissors and pick the shrimp line by the way.

3. Spread the shrimps flat on the back, sprinkle with a layer of refined salt, black pepper and white pepper, pat evenly, marinate for 3-5 minutes, and beat the eggs into egg liquid.

4. Roll the shrimps in the egg liquid, and then roll them in the bread crumbs.

5. Put it in a 70% hot oil pan, fry until golden brown, remove and drain the oil, and put it on a plate.