Plastic bag sealed low-temperature storage method: put yellow mushrooms into food bags, seal the bag mouth, 500 grams per bag, and store at low temperature; Low temperature can reduce the respiratory intensity of fresh yellow mushroom and inhibit the activity of miscellaneous bacteria. Extend the shelf life of yellow mushrooms.
Storage in low temperature environment: The storage test in low temperature environment showed that when the temperature was 1-2℃, the yellow mushroom would appear a little browning after storage for about 15 days. When stored at 10-20℃ for 7-9 days, some yellow mushrooms will appear a little brown. Therefore, you can store fresh yellow mushrooms in a relatively low temperature environment, which can extend the shelf life of yellow mushrooms. However, I suggest that you eat the fresh yellow mushrooms as soon as possible and don't buy them in large quantities.
Huanggu: Huanggu (Armillaria flava) generally refers to Armillaria flava. Armillaria pallens, also known as Huanggu, Huanggu and Huanghuan, is a rare edible fungus and an important plateau biological resource, mainly distributed in Qinghai, Tibet, Sichuan and Gansu, with an altitude of about 3,000-4,300 m, and concentrated in meadows with an altitude of 3,200-3,800 m, mainly producing Haibei (Qilian, Haiyan and Gangcha). Among them, the pure natural pollution-free area from Qinghai Lake to Qilian has the highest quality. In summer, there will be a plump wild yellow mushroom on the grassland after the rainy season in Qinghai Lake. The skin appearance of this mushroom is too similar to that of chicken skin, because it tastes particularly delicious, or fried meat, or stewed soup is rich in flavor. Because the color of this mushroom is mostly yellow, it is called yellow mushroom locally.