2. Put the above raw materials into a bread maker and knead them into dough. There is no specific proportion, but how long is high-gluten flour better than low-gluten flour? For example, add 2 parts of high-gluten flour, add 1 part of low-gluten flour, then wrap it in plastic wrap and put it in the refrigerator for fermentation overnight.

3. Take out the dough the next day and prepare a little cooking oil.

4. Put some oil on the chopping board, put some oil on the dough and press it.

5. Then cover it with plastic wrap and roll it into a cake with appropriate thickness.

Cut into strips

7. Then take two pieces, overlap them and press them with chopsticks.

8. Make all the fritters in turn.

9. Then heat the oil in the pot, fry it in the fritters until cooked, and put it in with both ends clamped.

10. It's delicious when it's hot and delicious when it's cold, mainly the taste of bread and cake. Pumpkins don't taste like ordinary fried dough sticks.