Ingredients: cinnamon, aniseed, onion, ginger, salt, chicken essence, cooking wine, beef 500g, white radish 250g.

Exercise:

1. Wash beef and white radish and cut into pieces; Wash onion and ginger and slice for later use.

2. Stir-fry shallots and ginger in a hot oil pan, add cinnamon, aniseed and beef and stir-fry, pour cooking wine and soy sauce until the beef changes color, add salt to taste, and add appropriate amount of water to boil.

Boiled fish with Chinese sauerkraut and Chili

Ingredients: fish, sauerkraut, cooking oil, salt, fresh soy sauce, pepper powder, cooking wine, ginger, chopped green onion, starch, chicken essence and pepper.

working methods

1, prepare the materials and let the store kill the fish. Sauerkraut is the kind of sauerkraut that makes pickled fish.

2. Slice the fish and marinate it with salt, onion ginger wine juice, fresh soy sauce, pepper powder and starch for one hour.

3. Put the oil in the hot pot and cool it. Add the minced onion and ginger and stir fry. Add the sauerkraut and stir fry.

4. Inject bone soup, boil and add fish bones and fish tails.

5. Boil the fillets and cook them together. After the soup is boiled, add delicious soy sauce, salt, cooking wine and chicken essence and stir well. Then put it in a bigger bowl.

Braised pork with Yuanbao

Ingredients: quail egg 15, pork belly 600g, 2 tablespoons of rock sugar, ginger, onion, star anise, pepper, white wine, cooking wine, light soy sauce.

working methods

1. Slice ginger, knot onion, and dice pork belly.

2. Pour half a pot of water into the pot, add a little pepper, pour a proper amount of white wine, add pork belly, blanch the blood, remove and wash.

3. Put half a pot of water in the pot, add quail eggs, cover the pot, cook for five minutes, turn off the fire, and continue to stew for three minutes.

4. Put oil in the pot, add pork belly, fry until the color is golden, and serve.

Lemon chicken feet

Ingredients: 500g fresh chicken feet, millet pepper 10, 2 lemons, half onion, 25g-30g vinegar, 25g-30g soy sauce, 20g-25g sugar, salt 15g ginger 18g cooking wine 1.

working methods

1, wash the fresh chicken feet, cut off the nails, split them in half with an oblique knife, add clean water to remove the chicken feet, put a few slices of ginger and boil. After the water is boiled, keep the medium heat and cook for about 8- 12 minutes.

2. Prepare a bowl of cold water, pour it into the pot for 2-3 times, boil three times as much water, remove the chicken feet immediately after they are cooked, and wash them with cold water. Soak the cooled chicken feet in ice water for 30 minutes.

3, ginger, pepper, onion, pepper mix well, take a lemon, squeeze lemon juice to filter out lemon seeds, add cooking wine, salt, sugar, sesame oil, and finally cut a little coriander and cut a small lemon.