First of all, the first thing you can do is cold cucumber. The cold dishes that we Sichuanese accompany are really a must. Maybe every place has no local characteristics, just like the cold cucumber in the northeast. I really can't eat anything. Because there is no spicy taste at all, the use of seasoning is different.
Cold cucumber can be very simple. Mash the cucumber and add your favorite seasoning, and you can eat it directly. Simple, easy to make cold dishes, very good cold dishes.
Only the second person can eat cold tomatoes, which is a dish we often eat there in summer. Because it is spicy, but there is no such dish in the northeast, so I have never seen it before.
This is simpler than cucumber. Cut it directly and put it on a plate with some sugar, which is a dish for clearing away heat and quenching thirst. It's too hot in summer in Sichuan. Eating this can calm my mind. Anyway, I think so.
For the third course, you can have an fried egg, which is a technical job. Anyway, I tried many times and didn't do it well. It's either fried or too much salt. The fried shape is not good either. I especially want to fry a star-shaped fried egg.
This is a simple dish, and these dishes can be made very complicated. There are three courses now. Then a soup, tomato and egg soup, is the most common soup.
Just have some tomatoes and eggs. This is the first dish I learned, but I'm not good at using a knife. I always cut tomatoes too thick. And I always can't grasp the specific time, so I put the tomatoes in advance, and the whole soup is not very delicious.
Besides cold salad, cucumber can also be used as soup. But I don't like it. I need to make soup with old cucumbers, but my grandmother likes it. But I don't like it very much. I feel tasteless. This is also very simple. Just fry it for a while, and then add some water to boil it.