Taste: Zanthoxylum bungeanum technology: roasted black pepper steak material: main ingredient: steak 300g.
Accessories: onion (white skin) 25g, carrot 25g, celery 30g, green beans 20g, cauliflower 30g.
Seasoning: 4g of salt, 8g of pepper and 50g of butter to teach you how to cook black pepper steak. How to make black pepper steak delicious 1. Marinate the steak with salt and pepper and put it in the refrigerator.
2. Cut the vegetables into pieces;
3. Wash and dice onion, celery and carrot respectively;
4. Heat the pot, add butter, add black pepper, add onion and stir fry for a while, then add celery and carrots;
5. Add tomato sauce and stir-fry to get the color;
6. After the fire is boiled, add water and simmer with a small fire;
7. Put the butter, pepper and cow into the pot and fry it on low heat until the surface changes color.
8. At the same time, blanch some vegetables, green beans, cauliflower and carrots with boiling water and put them on the side of the steak, then pour the thick soup. The practice of frying veal steak introduces the cuisine and its function in detail: private cuisine
Taste: frying and roasting process: fried veal material: main ingredient: steak 500g.
Accessories: egg 60g, potato (yellow skin) 300g, wheat flour 20g, carrot 100g, cauliflower 100g, and bread crumbs 80g.
Seasoning: 60 grams of vegetable oil, 20 grams of butter, 5 grams of salt, pepper 1 g. The characteristics of fried veal steak are tender outside, golden color, crispy and delicious. Teach you how to cook fried veal steak, how to cook fried veal steak delicious 1. Beat the eggs into egg liquid. Cook potato chips, carrots and cauliflower.
2. Wash the veal steak, cut it into 8 pieces, pat it thin with the back of a knife, sprinkle with salt and pepper, dip it in flour, wrap it in egg liquid and bread crumbs, and fry it in hot oil until cooked.
3. When dishes are served, they are accompanied by potato chips, boiled carrots, boiled cauliflower and butter.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The practice of frying steak in fragrant sauce introduces the cuisine and its effect in detail: malnutrition recipe and anemia recipe in private cuisine
Taste: frying and roasting process: fried steak with bread crumbs. Ingredients: tenderloin 400g.
Accessories: peanut kernel (raw)150g, egg100g, and wheat flour 50g.
Seasoning: sesame sauce 75g, salt 8g, monosodium glutamate 3g, cooking wine 15g, pepper 3g, salt and pepper 10g. Fried steak is characterized by crisp, tender and golden color. Teach you to cook a delicious fried steak. How to cook a delicious fried steak? 1. The fascia of beef tenderloin is removed, cut into chunks with a length of 10 cm, a width of 3.3 cm and a thickness of 1 cm, marinated with cooking wine, salt, monosodium glutamate and pepper, and peanuts are crushed into slag.
2. Beat the eggs in a bowl, put the flour on a plate, pat the marinated beef tenderloin with flour, put the egg liquid on it and dip it in peanut residue.
3. Set the frying spoon on fire, put oil in it, heat it to 60%, dip the beef in peanut residue, take it out when it is golden brown, and change the knife to the plate. Bring salt and pepper to the table.
Pie-food phase grams:
Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.