Shred rice cake, tempura (if it doesn't matter), onion, carrot, Chinese cabbage, onion, korean chili sauce, onion, carrot and Chinese cabbage, and cut onion into inches.

Exercise:

Generally, fried rice cakes are made of boiled water without oil. Instead, stir-fry onions and carrots in a little oil and stir-fry them a little. Then, pour in a proper amount of water, the amount of water is one cup (the amount of rice cakes is about 20 pieces per person). Then, put tempura and Chinese cabbage in a pot and cook until the water boils, then add a proper amount of Korean Chili sauce. My Korean Chili sauce is sweet. So there is no need to add sugar, if you use the original Korean Chili sauce, you need to add sugar, because the spicy fried rice cake tastes sweet and spicy! Continue to cook until the rice cake is boiled, then add the rice cake and cook until the soup is dry and thick. Finally, add the onion and stir well.

Tip: Korean Chili sauce has original flavor and sweetness. If you don't know Korean when you buy it, you can ask the marketing staff for help.

1, rice cakes (spicy fried rice cakes, of course, rice cakes, it is recommended to buy strip-shaped rice cakes, don't ask me why, people say so on the menu ...)

2. Korean Chili sauce (available in supermarkets)

3, onions (teach a little trick, cutting onions often makes you burst into tears, so before cutting onions, get some water on the surface of the knife, which can alleviate this situation and alleviate ... Call me if the effect is not good-)

4. Carrots (actually, when I cut them, they look like silk ... but compared with my dad's last time |||||||||| The black line is my mood at the moment-

5. Cabbage (it is best to use cabbage, which is more resistant to cooking)

6. Is it sweet or not?

7. Appropriate amount of onion and sesame seeds

In fact, there are many rules on the materials in other people's recipes, but I insist on one sentence ... be more or less casual, put more food you like and less food you don't like-

Making:

1. Cut all shredders for standby; -

2, oil pan, stir-fry onions and carrots;

3, stir-fry, add appropriate amount of water, pour in cabbage and tempura;

4. Boil until the water boils, add korean chili sauce and sugar, and pour in the rice cake at the same time; I feel that this Chili sauce itself is very sweet, probably because it smells like garlic when we buy it ... If you don't like sweets like others, I suggest avoiding sugar ><)

5, just cook in such a big pot, add salt, wait for the juice to be slightly dry, it will be a bit thick, add some chopped green onion, put monosodium glutamate and then go out of the pot; (Actually, it seems that monosodium glutamate was not added, but I added it myself-)

6, well, put the bowl, remember to add some sesame seeds. ^_^

Say something to pay attention to:

1, it's best to tear up the rice cakes one by one first, or they will be cooked into a ball in a short time ... 8.11||||||

2. In addition to the trick of cutting onions just now, if you are afraid of oil splashing when frying, you can add some salt to the hot oil (I heard it works, but I don't think-), but don't forget to add salt to the dish later, otherwise it will kill you (... I had a painful experience);

3, sesame seeds are recommended to be fried, which is more fragrant;

Four ..... There is too much water added this time, which is simply Korean spicy boiled rice cake soup. - |||

(Actually, it's not so much spicy frying as boiling, but it seems that there is really too much water ...)

Finally, if you want to add something else, add it, think about what will taste better, remember to taste it, and the perfect combination of China and South Korea fully reflects the friendly diplomatic relations between China and South Korea. -