1. Braised pork tripe soup. Pork belly is still a good ingredient. Of course, it is usually cooked in soup. Generally, mothers who scrape their stomachs after delivery need to do a good job in the exhaust pipe at this time. You can add a little radish to the pork belly soup, which will have a very good ventilation effect immediately.

2. Pepper pork tripe soup. Before cooking Chili pork tripe soup, clean the pork tripe first, then put the cleaned pork tripe into boiling water and cook it all the time. After cooking, immediately use high fire until the oil temperature in the pot is high, then put the pork belly into the pot, add a little black pepper, stir fry, then immediately pour a little boiling water, and cook the soup for about two hours.

3. Corn, carrot and pork tripe soup. Just after giving birth, you should still eat lightly. I feel that pork tripe soup is too greasy. You can put more corn and carrots in the cooked pork belly soup, because carrots are very colorful, so they will look delicious immediately, and corn also has the practical function of vegetable oil, which can suck unnecessary vegetable oil from pork belly.

Fuling pork tripe soup

It is a traditional famous dish in Guangdong province, which strengthens the spleen and stomach, benefits the heart and kidney, and supplements deficiency. It is suitable for deficiency and cold of spleen and stomach, anorexia, diarrhea, vexation and insomnia, frequent urination due to kidney deficiency, and is also effective for gastric ulcer and duodenal ulcer.

Pork tripe soup with red dates and lotus seeds

This product is a kind of crock simmer soup in Nanchang, Jiangxi, which has the functions of enriching blood, benefiting qi and strengthening spleen and stomach, and has a good nourishing and health preserving effect on people with weak constitution.