1. Wash lobster tails and kidney beans.

2. Soak kidney beans for an hour and cut off the whiskers and tails of lobster tails with scissors.

3. Blanch the lobster with boiling water, add seasoning and stir fry for later use.

4. Add the right amount of water to stew kidney beans for half an hour, add the fried lobster, and simmer for another 15 minutes, then you can go out.