1. Pick and wash celery.

2. Cut celery into sections with a knife, and cut onion and ginger into filaments.

3. The moon cake is cut into thin strips with a knife, and the red pepper is shredded.

4. Pour a proper amount of water into the pot. After the fire boils, add a spoonful of salt, blanch the celery until it becomes discolored, remove it, drain the water, and rinse it with water for later use.

5. Pour peanut oil into the pot, heat it, add pepper, and stir-fry over low heat.

6. Add shredded onion and ginger and saute.

7. At this time, put in the cut moon cake strips and continue to stir fry with high fire for a while.

8. Add soy sauce to color.

9. Add the right amount of salt.

10, the fire continued to stir for a while.

1 1. At this time, add the previously blanched celery.

12. Stir-fry all the materials and seasonings with high fire, continue to stir-fry 1 min, then turn off the fire.