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Production steps of horseshoe pork pot stickers 1 1. Ingredients: pork 120g, coriander 50g, horseshoe 50g, egg liquid 25g, dumpling skin.

PS: The method of making pot stickers is the same, Ma Ma can also make pot stickers with other fillings ~

Step 22. Wash the pork and cut it into small pieces of 1-2 cm.

Steps 33 of horseshoe pork pot stickers. Then use a blender to stir the pork into meat stuffing.

The practice of horseshoe pork pot stickers Step 44. Remove the leaves of parsley and chop them.

PS: Celery is shorter and thinner than ordinary celery, and it tastes tender, which is very suitable for babies.

Step 55. Cut the horseshoe again.

PS: Horseshoe can clear away heat and fire, with high content of dietary fiber and potassium, and it is also good for the development of baby's teeth and bones.

Step 66. Then pour coriander and horseshoe into the meat and stir.

Steps of horseshoe pork pot stickers 77. Pour in 25g egg mixture, a little linseed oil and chopped green onion.

PS: You must add a little liquid to the filling. If no liquid is added, the meat stuffing will be particularly dry. So, I added eggs and linseed oil this time. If linseed oil is not available, olive oil and walnut oil can be used instead.

Steps 88 of horseshoe pork pot stickers. Stir all the ingredients evenly.

Step 99 of horseshoe pork pot stickers. Take a spoonful of meat stuffing and put it on the dumpling skin.

PS: Don't put too much meat stuffing, and leave some blanks on both sides, otherwise it will easily leak when frying.

Production steps of horseshoe pork fried dumpling 10 10. Then fold the dumpling skin in half, knead the middle part together, and don't seal the sides. Put some water on both sides of the dumpling skin so that it can stick together.

PS: It's hard. You can dip your hand in a little cold water and rub it on the edge of the dumpling skin.

Production steps of horseshoe pork fried dumpling1111. Brush a layer of oil in the pan, then add the pot stickers and fry for about 3 minutes.

PS: Fry for a while to make the bottom of the fried dumpling golden yellow. Fry over low heat.

Steps of horseshoe pork pot stickers 12 12. When the bottom of the pot sticker is fried until it turns yellow, pour half a glass of water and cover it.

PS: I put this amount of water in my picture twice. In fact, you should not be too particular about how much water you add. Remember to cover and stew 12 minutes or so. In the meantime, as long as the water is dry, add half a cup.

Production steps of horseshoe pork fried dumpling 13 13. Fry for about 12 minutes, and then the water can dry. If you are afraid of poor water control, pour it in several times.

Steps of making horseshoe pork pot stickers 14 14. The horseshoe pork pot stickers with crisp outside and tender inside are ready, golden in color and fragrant in taste.