Jiang Shao (8 pieces)
Raw materials:
① ②
Flour 100g pure sesame paste 40g
Salt 1 g sugar 40g
Sugar 7g
Yeast 2g
55 grams of water
Sesame and vegetable oil are suitable.
Making:
1, ① Stir well, knead out gluten, and ferment in a warm place for 20 minutes;
2.② Mix the raw materials evenly;
3. Roll the dough into a cake and wrap the materials. 2. Roll it into a square cake;
4. After 30% discount, roll it flat, repeat it four times, and finally roll it into a rectangle;
5. Spray proper amount of water, sprinkle sesame seeds on the surface, and then apply a layer of oil;
6. Cut into 8 rectangles and let it stand in a warm place for 20 minutes to ferment;
Baking:
After the oven is preheated to 180℃, oil the baking tray and put it into the biscuit blank.
Bake in the middle layer 10 minute. Be careful not to burn it.
Effect:
Crispy and delicious
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Majiang sesame seed cake
condiments
500 grams of refined powder, 75 grams of sesame paste and 50 grams of sesame seeds.
condiments
50g of sesame oil, a little pepper and salt, alkaline noodles and flour fertilizer.
prepare
1. Put the flour into a pot, add 250g flour fertilizer and clear water, knead it into dough, and ferment it in a warm place to form a smooth fermented dough. Knead the alkali evenly and smooth it for later use.
2. Put sesame paste into a bowl, add sesame oil and stir it into a thin paste with chopsticks.
3. Put the dough on the table, knead it into long strips, roll it into square blocks with a rolling pin, spread sesame paste evenly on the dough, sprinkle a little pepper and salt, roll it up from one end, and then pull it into 10 dose. Then slowly hold the bottom of the two pinch heads of the medicine one by one and press them into small round cakes with a diameter of about 6 cm.
4. Wipe the cake evenly with water and rub it back and forth repeatedly. After the dough is pulped, turn the cake over, paste sesame seeds evenly on the plate containing sesame seeds, put them in the baking tray and bake in the oven for about 15 minutes. When the cake is baked yellow, it can be eaten.
trait
Crispy outside and tender inside, full of hemp flavor.
[Note] Sesame paste sesame seed cake is one of the traditional sesame seed cakes. When eating instant-boiled mutton, sesame seed cake and bean noodles are really delicious.
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Diaozha sesame seed cake
Ingredients: flour, baking powder, green garlic, minced meat and eggs. Spices: Cumin, Zanthoxylum bungeanum, dried Chili, Cumin powder, Chili powder.
Stir-fry minced meat first, put a little oil in the pot, add cumin, dried pepper and pepper, and remove the oil after refining.
Stir-fry minced meat, pour out excess oil, add minced garlic, cumin powder and Chili powder and mix well for later use.
Add a proper amount of baking powder to the flour (this should be prepared in advance), knead the dough to moderate hardness, and then roll it into a thick cake with a rolling pin.
Brush a layer of egg liquid on the surface of the cake, sprinkle with garlic flowers and bake in the oven for 20 minutes (brush the egg liquid every 5 minutes). This is fried in a pot. After the bottom of the small fire kang is shelled, brush one side of the minced meat with egg liquid, turn it over and shell both sides of the kang.
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Ordinary sesame seed cake
3 cups of fermented dough
2 tablespoons ghee
10 tbsp oil
Egg yolk 3
White sesame 1 cup
Hot noodle material:
Two cups of flour
3/4 cup of hot water
Salt 1/2 teaspoons
Crispy material:
Oil 1/4 cup flour 3/4 cup
Exercise:
1。 The oven temperature is 350 degrees Fahrenheit.
2。 Crispy: 1/4 cup oil, heat and turn down the heat. Stir-fry 3/4 cup flour for about 5 minutes until the flour is peanut butter-colored.
3。 Hot noodles: 1/2 teaspoons of salt in 2 cups of flour. Slowly pour 3/4 cups of boiling water into the flour and stir with chopsticks. Let it cool down a little and knead the flour into a smooth dough. Cover it with a wet towel and wake up for 30 minutes.
4。 The workbench is covered with flour, hot noodles and fermented dough are put together and kneaded evenly.
5。 Roll the dough into rectangular slices. Spread butter evenly on it, and then sprinkle with butter.
6。 Fold the dough left, right, up and down to the middle 1/3, 9 layers in total. Roll the dough thin.
7。 Roll out the dough from one side and roll it into a long tube in the shape of an old telescope. 10.
Sesame cake:
1。 Spread the white sesame seeds flat on the bottom of the plate.
2。 Stir the egg yolk liquid evenly with chopsticks.
3。 Rub the opening of each dough by hand. Hold the dough with both hands and knead the dough.
4。 Hold both ends of a piece of dough with both hands, twist it in the opposite direction like a twist, and close it in the middle while twisting, forming a short cylinder with a thick middle and thin edges. Flatten the dough by hand. 5。 Brush the surface of bread with egg yolk liquid, and put the side with egg yolk liquid on a plate covered with sesame seeds. Press the surface of the bread by hand to compact the sesame seeds.
6。 Brush the other side of the bread with egg yolk and sesame seeds. Compacting sesame seeds by hand. 7。 Turn the stove a little bigger than the medium fire. Heat a wok, sprinkle a tablespoon of oil and fry the bread on both sides until it is cooked.
9。 Put the sesame seed cake in the oven and bake it on each side for 15 minutes.
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Qian Ceng sesame seed cake
1 first, mix the dough with warm water, and the dough will be softer. You can stir the dry flour with a pair of chopsticks, and slowly add water while stirring (so that the dough can be softer). When there is no dry flour, knead it into soft dough by hand and wake it in a warm place 10 minute.
2. Knead the dough, roll it into rectangular slices, brush oil on the rectangular slices, roll it into long strips, and make two or three doses. Each dose is squeezed from both ends, flattened by hand and rolled into a round cake.
3. Heat the oil in the pan, then add the cake (be sure to use medium heat and cook slowly) until one side expands, turn it over and brush the oil, then bake the other side, and then take it out of the pan when both sides brush the oil cake and bake it golden brown.
4. Put oil in the pot and fry other cakes in turn.
Features: crisp and delicious, with distinct layers.
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Youyan sesame seed cake
The production process of salt sesame seed cake is very simple, that is, roll the mixed flour into a big cake, sprinkle some ingredients such as salt and spiced noodles, roll it up, pull it into a fist-sized dough, roll it into a palm-sized circle, and bake it with slow fire.
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Crispy sesame cake:
Production method: stir high-grade flour and vegetable oil as the skin, choose tender and dry vegetables and fat meat as the stuffing, sprinkle sesame seeds with flour, then put it in a special big stove, stick it on the furnace wall, and take it out after baking, so it is also called "luobing". Because the cake is small and full, yellow, like a crab shell, it is commonly known as "small sesame cake" and "crab shell yellow"
How to eat it differently: The baked sesame seed cake has just been baked, and you will feel strange and rich. Bite a piece, crisp and crisp, peeling off layer by layer, and the mouth is full of fragrance.
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Clay oven rolls
Raw materials:
3 cups of flour, 0.5 cup of 65438+ water, 0.5 cup of cooking oil, 2 teaspoons of baking powder1,proper amount of salt, 30 ml of sesame oil and 30 ml of sesame paste.
Yeast 8g (about 1 bag), white sesame 50 g.
1。 Preparation: Put 3 cups of flour, 1.5 cup of water, 0.5 cup of cooking oil, 0.5 teaspoon of baking powder, salt and yeast into a bread machine and knead for 20 minutes to form dough. If you rub it by hand, it will take about 45 minutes.
30 ml of sesame oil and 30 ml of sesame paste, respectively, mix well until crisp.
2。 Knead dough is about 150g, roll a dough sheet with a length of about 20cm, a width of about 15cm and a thickness of 2mm on the panel, brush a layer of dough, and roll it into a dough roll. Cut into 4 pieces for use.
3。 Take about 20 grams of dough and roll it into a round dough similar to dumpling skin. Stretch the 1 roll prepared in the second step slightly, put it in the center of the dough, make it into the shape of a pancake, and then wrap it with dough like a steamed stuffed bun. Press it into a small round cake. Into biscuit embryos.
4。 Sprinkle sesame seeds: Sprinkle sesame seeds on a plate, dip 2 drops of water (not too much water) on one side of sesame seeds, and then wipe with your fingers until a white sticky paste is formed on the surface of sesame seeds, with the white paste facing down. Buckle sesame seeds in sesame seeds and gently press them to ensure that sesame seeds stick firmly. This step must be rubbed with your fingers a few times, so that sesame seeds will not fall easily.
5。 Grease the pan and bake on both sides over medium or low heat. Remember to bake the sesame-free side first, and finally bake it until both sides are golden yellow. Because it is dough, the sesame cake will expand into a hemisphere when baked, which can be flattened with a flat shovel.
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