1. Ingredients except skin and rice noodles can be made at will.

2. Add water to the flour and stir evenly, which is thicker. Let it stand for more than 2 hours to make the dough gluten.

3. Mix the batter evenly, and start to cut the pork belly into small pieces of halogen, and process the vegetables, shred as much as possible, so that it is convenient to boil.

This is what it looks like after two hours.

5. Picking up the batter with chopsticks can pull it up, which means it is very easy to use.

6. Turn on the small fire in the pot, grab a mass of batter by hand and put it on the side of the pot, then lay it flat in the center of the pot, and take back the extra batter basin.

7. At first, the dough looked transparent.

8. Add some firepower and slowly turn white.

9. Turn off the fire again, slowly pick up the dough from the bottom of the pot from the edge of the dough, turn it over and put it in the pot 15 seconds, and a piece of dough is ready.

10. A kilo of flour can be made into 12 ~ 15 pieces according to its thickness.

1 1. Start to spread eggs and stir fry, and put less salt (because too much food will be salty) and water, otherwise it will roll up and there will be too much water to put in your hand.

12. Stir-fry rice noodles, first add oil and heat, stir-fry carrots (or shredded pork), then add rice noodles and stir-fry, add bean sprouts and leeks, and pour in soy sauce. Stir fry until cooked.

13. burritos, rice noodles, with vegetables underneath, roll them up and eat them.