First, matsutake sashimi: The most primitive and primitive way to eat matsutake is "raw food". Just like eating sashimi, wash and slice Tricholoma matsutake, and then add salt and mustard according to personal taste.

Second, roast Tricholoma matsutake: prepare Tricholoma matsutake and butter, wash Tricholoma matsutake, cut off the miscellaneous roots of the roots, slice Tricholoma matsutake, put butter in the pot, relax the Tricholoma matsutake slices, roast them on both sides, sprinkle with salt, and the roasted Tricholoma matsutake is particularly fragrant.

Third, matsutake ribs soup: prepare matsutake, ribs and medlar, and wash matsutake, ribs and medlar. Then boil water in the pot, blanch the ribs and remove the blood foam. Change the water for Tricholoma matsutake and continue to soak it. Remember, don't pour out the water for soaking mushrooms at this time. Add it later when you make soup. It tastes good. Take a casserole, throw all the ingredients into it, add water and the water that has just been matsutake. When the fire boils, turn to low heat. After an hour, without any seasoning, just add a little salt.

4. Tricholoma matsutake chicken soup: Tricholoma matsutake soup is delicious and has a good nourishing effect! In Tibetan areas, Tricholoma matsutake is the main source of income for every household in the rainy season, and they are basically reluctant to eat it. But as long as there are pregnant women at home, they will definitely use the stewed chicken with pine mushrooms for pregnant women. In addition, Tricholoma matsutake can also be used to make soup with animals in the water, such as ducks, which are cool and suitable for people who get angry and have heat in their bodies.

5. Tricholoma matsutake noodles: Wash the fresh Tricholoma matsutake, slice it, pour a proper amount of oil into the pot, heat it, add onion and ginger, saute until fragrant, pour a little soy sauce, stir well, and pour enough water. After the fire boils, add dried noodles and pine mushrooms. After boiling again, turn to low heat, cover the pot and cook until the noodles are cooked. Finally, add a little salt, a little sugar, turn off the heat, a little monosodium glutamate, sesame oil and coriander and mix well.

Tricholoma matsutake, also known as Tricholoma matsutake, is a wild fungus that grows outside pine trees. Tricholoma matsutake has a unique fragrance and is a precious Chinese herbal medicine. Mainly distributed in three northeastern provinces, Anhui, Sichuan, Yunnan, Guizhou and other places. The life span of Tricholoma matsutake is very short, only one week from birth to death, and the nutrients will be returned to the pine tree within two days after maturity.

The efficacy of Tricholoma matsutake:

1. Anti-radiation: According to records, Tricholoma matsutake was the only surviving multicellular fungal plant after the atomic bomb explosion in Hiroshima in 1945. This shows how prominent the radiation resistance of Tricholoma matsutake is, so computer workers can effectively resist radiation by eating more Tricholoma matsutake.

2. Anti-cancer and anti-tumor: Tricholoma matsutake contains a special active substance called Tricholoma matsutake, which can automatically recognize the toxins secreted by tumor cells, and then actively approach tumor cells and launch attacks.

3, beauty anti-aging: Tricholoma matsutake polysaccharide can enhance the body's antioxidant capacity, thereby improving the body's anti-aging ability, and Tricholoma matsutake also has beauty whitening function.