Taste: Sweetness technology: Cooking material of shortbread baked in open hearth: main ingredient: wheat flour 1000g.
Seasoning: 20 grams of soybean oil and 0/25 grams of sugar/kloc. Crispy sesame seed cake is characterized by crisp, refreshing, sweet and delicious. Teach you how to make cookies. How to make crisp cookies delicious? Mix 500 grams of flour with cold water to form a dough, and then wrap soybean oil and excess flour into a crisp dough. After the dough is covered with pastry, roll it into pieces, roll it into a tube, pull the bread agent, wrap it with sugar stuffing, roll it into a round cake, and bake it in the oven until golden brown. The practice of sesame seed cake introduces the cuisines and their functions in detail: northwest vegetable spleen nourishing recipe, stomach nourishing recipe and nourishing health preserving recipe.
Taste: Original flavor technology: baked in a dark oven. Material: Main ingredient: 600g of wheat flour.
Accessories: yeast 15g, sesame 100g.
Seasoning: salt 10g, rock sugar 25g, pepper 2g, fennel seed 1g, sesame paste 60g, alkali 1g and peanut oil 50g. Sesame sesame seed cake features: crisp outside and soft inside, fragrant and delicious. Teach you how to cook sesame cakes, and how to cook sesame cakes is delicious. 1. Put the flour into a pot, add yeast and water, stir evenly, make dough, cover it with a wringing wet clean cloth, and let it stand for fermentation until the dough is slightly fermented into tender yeast.
2. Stir-fry Zanthoxylum bungeanum and fennel in a pot, mash, add sesame paste, refined salt and peanut oil, and stir well for later use.
3. Put the dough on the chopping board, add edible alkali, knead thoroughly, divide it into small pieces, knead it into a rectangle, roll it out, rub it into long strips by hand, spread it with fried sesame paste, roll it into a tube, flatten it, brush it with sugar and dip it in sesame seeds to get the biscuit blank.
4. Put the biscuit blanks into the baking tray evenly, put them into the oven or oven, and bake them until the surface is golden yellow and the pulp inside is soft and ripe, so that they can be eaten.