The wise man said: Life should be simple. Sometimes, so is food. Su Xinju said that often simple things can directly hit people's hearts and really touch people's hearts. Of course, you need to feel it with your heart. Delicious and tender, it combines the delicacy of mushrooms and the smoothness of tofu. After the mushrooms are fried, the fragrance inside the mushrooms is activated to the greatest extent, so that when steamed, they can be integrated with the smoothness of tofu.

Ingredients for 3 people.

4 fresh mushrooms

South tofu 2 kuai

Onion 1 root

condiments

3 grams of salt

3 grams of mushroom essence

Appropriate amount of pepper

A little wet starch

Step 1 Complete the method of steaming Xiangu tablets with tofu, and add nutrients to Ju Jing.

Cut onions into chopped green onions for later use.

The second step is the method diagram of steaming Xiangu tablets with tofu nourishing dishes.

Slice mushrooms for later use

Step 3: Homemade method Steamed Xiangu slices with tofu and stayed in a quiet nutritious dish.

Cut tofu into thick slices for later use.

The fourth step is a simple method to steam tofu Xiangu tablets, and Su Xin Ju has static nutrition.

If you like something light, you can steam the mushroom slices and tofu slices directly. If you like the thick taste, you can fry the mushroom slices in the pot. Then sprinkle with salt, mushroom essence and pepper, and put a little water on the bottom of the plate.

Step 5: How to eat the static nutrition of tofu steamed Xiangu slices and vegetarian dishes?

Then steam in an electric steamer for 10 minute. If there is no electric steamer, it can be steamed in a wok, and the water in the wok can be boiled and steamed for 10 minutes.

Step 6: How to make steamed Xiangu slices and vegetarian dishes with tofu?

This is a steamed dish with light yellow and bright color and elegant fragrance.

Step 7: How to stir-fry steamed Xiangu slices with tofu and vegetarian dishes?

Then secrete the juice from the dish into the pot, adjust the taste and thicken it.

Step 8: How to make the nutritional components of steamed Xiangu slices and vegetarian dishes with tofu static?

Thickening (by adding starch)

Step 9: How to stew tofu, steamed Xiangu slices, vegetarian dishes and rest elements?

Then pour the sauce on the tofu and mushrooms, so that the umami flavor can be attached to the ingredients and the taste will be smoother.

Step 10 How to stir-fry a vegetable with static nutrients by steaming Xiangu slices with tofu?

Finally sprinkle with chopped green onion.

Steps 1 1 How about steamed Xiangu slices with tofu and vegetarian dishes with static nutrition?

After making, you can now enjoy healthy and delicious food. Welcome to vegetarian food. I will often make vegetarian recipes and share them with you. I also thank you for sharing good recipes with your friends. Everyone's sharing is my greatest encouragement. You can leave a message if you have any questions. I will read each one and look forward to communication. Soldier studio released

Finished product drawing

Cooking tips

Cooking method: Steamed taste: light and fresh.

Matters needing attention and main points:

Fresh mushrooms should be washed and squeezed a little after washing.

To make it more fragrant, you need to fry mushrooms in the pot.

You need to add a little water when steaming. You can thicken it with this original soup, and it will taste better.