Xijiang No.1 refers to raspberry, which is a special food in Deqing County, Zhaoqing City, Guangdong Province. It uses snakes with good meat quality and uses different methods and seasonings. Of course, the taste of snakeberry soaked in water is refreshing, delicious and nutritious, and it is deeply loved by everyone.
Five Blessingg Chicken is a famous brand chicken in Guanxu Town, Deqing County. Because it is free-range on the hillside, the meat is tender and smooth, the skin is thin and fragrant, and the chicken flavor is rich, so it enjoys a high reputation and rises very quietly in the sales market.
Bamboo tube powder is a distinctive traditional food in China in Deqing County, Zhongshan City, Guangdong Province, which belongs to Guangdong specialty. Its characteristic is delicious, its juice is different, and its taste is obviously different from that of ordinary rice noodles. It should be famous for hanging bamboo poles.
Deqing crisp is a traditional snack of Han nationality, which is full of color, flavor and flavor. It is made by adding white sesame seeds, peanut kernels and other raw materials into peach crisp, which belongs to Cantonese dim sum. It is smooth and crisp, light yellow and bright in color.
Du Shi snail, also known as "fresh snail", is a specialty of Sihui. It is praised by customers all over the country for its tough taste and delicious meat. There is a saying that "you can't come to Sihui without tasting the fairy snail". There is no stone snail, it looks like an ordinary stone snail, but it is longer and thinner, and its color is darker than the ordinary stone snail. The bigger feature is that the tip of the screw shell seems to have been hinged by others and then blocked with concrete.
Crab-flavored chicken is a traditional food in China, Zhaoqing, Guangdong, which belongs to Guangdong. This vegetable juice tastes mellow, the chicken breast is tender and delicious, and the crab sticks are fresh and sweet.
Didou Town in Sihui City is eating its own barbecue all the time. Every "market day", every family kills pigs and cooks them with charcoal. When they are cooked in a similar way, they will be sold in the market. Because it is crisp and tender, people in other towns will also rush to buy it. They can go abroad before 9 o'clock. This style is passed down from every city and becomes a taste.