The method is as follows:

Ingredients

200 grams of sweet potato flour, 10 grams of bean paste, 5 grams of light soy sauce, 3 grams of green onion, one ginger, and 3 garlic , 2 grams of fresh mint, 10 grams of minced meat

Method

1. Cut the pork into mince, add cooking wine, salt, starch and pepper to marinate.

2. Wash the mint and set aside.

3. Prepare a little bean paste.

4. Put oil in the pot, add onion, ginger, garlic and bean paste and stir-fry until fragrant.

5. Add the minced meat and stir-fry until it changes color.

6. Add light soy sauce and sugar and stir-fry evenly.

7. Add the vermicelli and stir-fry evenly. Stir-fry over low heat for 3 minutes. Do not add water and let the vermicelli simmer in oil.

8. Add mint and stir-fry. Remove from heat and add MSG and sesame oil to taste.