This makes them have a common feature: uniform heating.
So cooking has some common advantages, and you can cook some of the same dishes.
However, although both of them have high specific heat capacity, even the casserole (ceramic) has higher specific heat capacity.
However, due to the high density of cast iron, the heat storage capacity of cast iron is better than that of casserole in the same size pot.
Another notable difference is that the surface of casserole is porous, and the surface of enamel cast iron pot is smooth.
As for the difference in price. . . In fact, many people have never bought cheap enamel cast iron pots and expensive casserole.
It is meaningless for you to compare expensive enamel cast iron pots with cheap casserole.
I believe everyone likes to eat pig's trotters. They are delicious, nutritious and rich in collagen. Eating pig's trotters regularly can not only help beauty beauty, but also benefit his health. What a kill two birds with one stone! There are many ways to eat trotters, such as steaming, stewing, frying and roasting. Some are a little more complicated and not suitable for cooking! But some eating methods are very simple and easy to use! In this issue of gourmet tutorial, Tian Jian Food Store is going to share with you a method of braising pork feet, which is very simple and easy to learn. Friends who like to eat pig's feet should watch it quickly, and friends who like food should not forget to give me some attention. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!
Before the formal production, we need to prepare the following ingredients: 1 pig's front foot, 2 tablespoons shredded pepper, 2 slices of Jiang Sha, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 teaspoon of salt, 1 slice of ginger, appropriate amount of onion, and so on.
Step 1: Ask the boss to chop your pig's trotters in advance. Wash pig's trotters, put them into the pot, add plenty of water, add ginger slices, onion segments and 2 tablespoons of cooking wine, boil them with strong fire, take them out after boiling, wash them with water and remove floating powder!
Step 2: Prepare an electric pressure cooker, put the cooked trotters into the pot, and add five dried peppers, two pieces of galangal, three star anises, two pieces of cinnamon, two spoons of cooking wine, two spoons of chopped peppers, two spoons of soy sauce, 1 teaspoon of soy sauce, 1 tablespoon of oyster sauce, 65438.
Step 3: Stir well and cover. Electric pressure cookers generally have tendon selection. Choose tendon and cook for about 35 minutes!
After about 35 minutes, you will find that the house is full of fragrance! At this time, you can cook the pot, and you have made such a fragrant and delicious braised trotters. Like a friend to taste, to ensure that the taste will not let you down!