Pair the salmon with soy sauce with boiled asparagus and rice. After frying the salmon, pour the sauce on it and boil the asparagus in water. Sausages are steamed with rice, vegetables and seasonings. Bacon is wrapped in kitchen paper and heated to mature or fried in a pan. Prepare a small pot, wash the rice, steam the chicken on top and the rice on the bottom. One pot can be used for both purposes. Rice for one person is actually very difficult to cook. If you cook it directly, it will stick to the pot and it is difficult to clean. The stainless steel pot I bought is not suitable for steaming rice. Cook according to the normal amount of rice and there will be no waste.

Heat oil in a pot, add chopped green onions when the oil is hot, stir-fry until fragrant, turn off heat and serve. Mix the fried minced green onions with: light soy sauce, salt, pepper, mature vinegar, chicken essence, half a bowl of warm water and mix well. Boil the water and add the noodles. Once cooked, take them out and cool them down to dry. Prepare barbecue sauce. Chop two cloves of garlic, one spoon of oyster sauce, two spoons of light soy sauce, one spoon of barbecue sauce, a little sugar and chicken essence, two spoons of cumin powder, half a spoon of oil, one spoon of white sesame seeds, and if you like spicy food, you can use chili powder.

Turn the toast slices over, spread a little tomato sauce, put a layer of meat floss on top of the tomato sauce, and put some cucumber shreds in the middle of the meat floss. Roll up the toast piece from one side, wrap it tightly, and place it with the seam downward. It is ready and can be done in 5 minutes. In fact, there are many simple and quick delicacies to cook at home. For example, simple egg fried rice, vegetable noodles with only 2 drops of sesame oil, and a sandwich made with a piece of bread. These three are what I often make when I don’t like to cook. You can also try them.

Everyone should be familiar with stewed rice. The more famous one is mutton stewed rice in Xinjiang. However, many people don’t like the smell of mutton. We changed it to bacon, so that the stewed rice will be very delicious. Fragrant but not greasy. Wash the corn, potatoes, ribs/lean meat, break the corn into granules, cut the potatoes into cubes, wash and chop the chicken breast or chicken legs. Of course, it is easier to buy prepared diced chicken from Dongdong Fresh Food. After washing, drain the water on kitchen paper. Put the ribs/lean meat into the rice cooker one by one and cook together. After boiling, add tomatoes and an appropriate amount of salt. In this way, you have both vegetables and rice, which is simple and trouble-free.