Stir-fried snails with shells are too old-fashioned. Stir-fried snail meat is fragrant and spicy, much more delicious than pork! In people's daily life, the most common meats, except fish, are pork, mutton and beef. And there is a kind of meat, which is a frequent visitor to midnight snack. It's delicious. Compared with these common meats, it is much more delicious, but the price is less than 30% of that of pork, which is very cheap.
This kind of meat grows in water, fields and other places. It used to be a handful, but now it has become a special food for eating, which has been in short supply. Yes, I believe many people have guessed that it is a snail. And many people eat snails, all of which are midnight snacks.
In fact, most of the fried snails eaten at night are shelled and full of a large plate. In the end, there was very little meat to eat, leaving only a table of shells. Most of the taste of snails with shells comes from the sauce adsorbed on the shell; The whole meal was not pleasant or enjoyable. Today, I will share with you a method of shelling snail meat. It's exquisite and delicious. Let's have a look.
Ingredients: 350g of snail meat, fresh green pepper 1 piece, 20 peppers, 2 pickled peppers, 4 dried peppers, 5g of ginger and garlic10g, 5g of balsamic vinegar, 50g of white vinegar (for cleaning), 5g of cooking wine10g, 5g of chicken essence, 5g of soy sauce.
Production process: 1. Snail meat is shelled and washed at home, soaked in water for a long time and washed with white vinegar.
2. Add wine and water to snail meat 10 minute, scoop up and drain, then cut into slices, and cut dried Chili, ginger, garlic and fresh Chili into sections for later use.
3. Stir-fry the pepper in oil, add ginger and stir-fry the pepper.
4. Then add the snail meat and stir-fry until it curls, then add the garlic and pickled pepper.
5. Season again, add salt, stir fry with soy sauce for one minute, and add a little water for one minute.
6. Finally, add chicken essence and balsamic vinegar, and you can put it out of the pot.
Stir-fried snail meat menu, the biggest feature is spicy, the taste is a bit partial, mainly to cover up the earthy smell of snail meat. After cooking, it tastes better.
Tip: White vinegar is not only a seasoning for cooking dishes, but also a good way to clean heavy-tasting ingredients, such as fat intestines and pork bellies. You can use or salt to assist cleaning, and the effect is twice as effective. White vinegar can also make snail meat more delicate.
In addition to cleaning, the shelled snail meat bought back has to be stewed for more than ten minutes, so it is more safe to eat. As for why pickled peppers and dried peppers should be added, first of all, pickled peppers are spicy, and the stew process is easy to taste, while dried peppers can cause spicy taste outside the snail meat, which is more enjoyable to eat.
Choosing fresh green pepper and red pepper as side dishes will be a plus item in terms of color and taste. Of course, it is also possible to switch to garlic seedlings. As for other side dishes, it's really hard to compare with them. If you don't agree, please leave a message in the comment area for discussion.