Lead: Many people are familiar with the yellow wheat cake, but how to make it? This is what many people don't know. Although many people may have eaten yellow wheat cake in reality, for them, what they care about is whether the yellow wheat cake is delicious or not. The practice of yellow wheat cake has little to do with them, because they know that the practice of yellow wheat cake is useless.

Yellow wheat cake is actually sold in many shops in our real life, but many people don't like it and dare not eat it because they are worried that eating yellow wheat cake will make them fat. In fact, no matter what kind of food, as long as you eat less, you will generally not get fat. So, here's how to make the yellow wheat cake.

Yellow wheat cake

Raw materials:

Bean stuffing, peanut oil, yellow rice, osmanthus.

Account description:

Beijingers call it fried cake, which is a must for Beijing snacks.

Beijing traditional snacks. Yellow wheat fried cake has golden color, crisp skin, soft and delicious texture and sweet filling.

Production method:

Wash the yellow rice, soak it in cold water for 4 hours, grind the rice into a thin paste with water, then hang the bag to purify the water, and put it in a warmer place for fermentation. The noodles can be eaten as soon as they are introduced. Pull a small piece of dough, roll it into a ball, press it into a round crust, put the bean stuffing on the round crust, press the stuffing in with a spoon while turning the round crust, gradually wrap the stuffing, pull the lower head at the closing position, and press it into a round cake shape on a wet cloth; Heat the peanut oil in the pan to 60% heat, put the round cake in the oil pan, fry until golden brown, and take it out.

The making method of yellow wheat oil cake was introduced in detail.

Classification of cuisines: tonic fitness recipes

Taste: sweet.

Technology: stir-fry

Efficacy of recipe: This cake is crispy outside and tender inside, soft and smooth, sweet and delicious.

Yellow wheat oil cake making materials:

Main material: yellow wheat 600g, auxiliary materials: adzuki bean 120g, jujube (dry) 60g,

Seasoning:

Teach you how to make yellow wheat oil cake, and how to make yellow wheat oil cake is delicious:

This kind of cake is crisp outside and tender inside, soft, waxy and smooth, sweet and delicious.

1. Put the yellow wheat in a pot, pour in water, mix well to form a wet dough, steam it in a cage for half an hour until it is cooked, take it out and pour it into the pot, soak it in cold water and rub it evenly, and put a little oil on the dough for later use.

2. Wash adzuki beans and red dates, put them into a pot, pour water into it to boil, simmer with low fire until soft and rotten, remove the jujube stones, add brown sugar, and grind them into mud with a spoon to get the stuffing.

3. Put a little oil on your hand, grab a piece of dough about 50g, knead it round, flatten it, wrap it with jujube bean stuffing, knead it into a ball, and then press it into a flat circle by hand to form a cake blank.

4. Pour peanut oil into the pot, heat it to 70%, add the cake blank, fry it until golden brown, and take it out to eat.

Through the detailed introduction of yellow wheat cake and its practice, we can find that yellow wheat cake still has certain edible value, otherwise there will not be so many people willing to eat it in reality. However, considering your health, you should try to eat as little yellow wheat cake as possible, because eating too much may really lead to obesity.