Oysters are actually oysters that people in coastal areas often say, and oysters have become very popular in food stalls. Because oysters are a kind of seafood, it is necessary to add a lot of fishy ingredients when cooking oysters, among which garlic oysters are a popular food. Because garlic oysters can complement each other with garlic and play a delicious role. Let's learn how to make oyster sauce and garlic sauce together.

The scientific name of oyster is oyster. There are many ways to eat oysters, such as raw, fried, steamed and roasted. Among them, roasting is a kind of eating method that many people like. When roasting oysters, it is usually accompanied by garlic sauce. How to cook the garlic of roasted oysters?

Roasting garlic with oysters is very simple. Let's talk about how to do it in detail!

Required materials: 2 cloves of garlic, salt, soy sauce and sesame oil.

Practice: Take off clothes and wash garlic, chop it into minced garlic, and mix well with proper amount of salt, sesame oil and soy sauce. Pour the prepared garlic sauce on the oysters and bake them together.

Cooking tips: if you like spicy food, you can add a proper amount of pepper powder to the sauce; You can also wash the lemon and cut it into pieces, squeeze out the juice and put it on the oyster, so that the roasted oyster has its own flavor and lemon fragrance, which is very delicious.

Usually, most people can eat roasted oysters, especially those with diabetes, Sjogren's syndrome, hypertension, arteriosclerosis and hyperlipidemia. However, people with acute and chronic skin diseases should not eat roasted oysters; People with spleen and stomach deficiency and cold, nocturnal emission, chronic diarrhea and loose stool should not eat more roasted oysters. Also, roast oysters must be thoroughly cooked before eating, because there are parasites in oysters. If you eat oysters and there are zoonotic parasites in them, you are at risk of infection.