Composition:

3 drumsticks, potatoes, carrots, onions, star anise, curry and chopped green onion.

Exercise:

1, boneless chicken leg, cut into small pieces, add cooking wine, soy sauce and corn starch and marinate evenly 15 minutes.

2. Choose the hot pot mode of mini rice cooker, pour oil and stir-fry minced garlic, pour marinated chicken leg meat, stir-fry until it changes color, add appropriate amount of salt and 1 tablespoon soy sauce, add onion, carrot, potato, star anise and half a bowl of water, cover the pot and stew for 15 minutes.

3. Wash the rice, put a proper amount of water, cover it and choose the stew mode, and you can eat it.

4. When the rice is cooked, spread the potato curry chicken leg meat into the mini pumpkin rice cooker and mix well before eating.