How to make Sheng Di soup delicious? What ingredients do you need to learn to cook raw soup at home? Bian Xiao provides you with home-made illustrations of raw soup practices, so that novices in the kitchen can also make delicious raw soup.

Introduction of Sheng Di Soup

Main ingredients:

Raw land (1) Soil (3g) Lean meat (50g)

Accessories:

Water (right amount) and salt (a little)

Sheng Di fried steps:

1. The materials are ready.

2. Wash the materials, cut the lean meat into pieces and soak it in water for ten minutes.

3. Put all the ingredients into the pot and add some water.

4. Cover the lid and press the soup making function.

After stewing for 30 minutes, add a little salt to taste.

sabot

Raw materials: 20g of Radix Rehmanniae, 250g of lean meat, 0/5g of Lycium barbarum, 0/5g of Codonopsis pilosula and salt.

Practice of Radix Rehmanniae lean broth:

1. Wash Radix Rehmanniae first, and then cut into pieces for later use.

2. Wash lean meat and cut into pieces.

3. Wash Codonopsis pilosula and Lycium barbarum.

4. Add a proper amount of water to the casserole, add the chopped lean meat, medlar, rehmannia root and codonopsis pilosula, and heat over medium heat.

5. After the casserole is boiled, skim off the floating foam and simmer for one hour.

6. Season with salt ten minutes before turning off the fire.

Tips for making soup recipes:

First, the raw land tastes bitter and cold, and the function of nourishing yin is slightly inferior, but the function of clearing heat and promoting fluid production, cooling blood and stopping bleeding is stronger.

Second, Codonopsis pilosula has the functions of tonifying the middle energizer, strengthening the spleen and benefiting the lung. It is suitable for patients with spleen and lung weakness, shortness of breath, palpitation, anorexia, loose stool, deficiency asthma and cough, and internal heat to quench thirst.