Wuxi spareribs method 1, shallots are cut into strips, garlic is cut in half, water is added to the pot, pork spareribs are put into clean water 1 hour, then soaked in bloodletting water, then blanched in boiling water until the color becomes light, and the water does not need to be poured out. 2. Put cinnamon, star anise, clove and fennel into a disposable tea bag; 3, let the pot be full of oil, the oil is hot, and add the ribs to fry until the appearance is golden; 4. Pour out the excess oil in the pot and add onion and garlic to stir fry; 5. Add rice wine, soy sauce, soy sauce and enough boiling water to boil; 6. Add old rock sugar and rotten milk, put them in a tea bag, simmer for at least one and a half hours, and finally popularize and dry the juice.

Raw materials of fried pepper granules: pork intestines, small red pepper, ginger slices, soy sauce king, garlic, salt, garlic, white pepper, monosodium glutamate, oil method 1, ginger slices and garlic respectively. Small red peppers are cut into pepper rings in pairs, and garlic is cut into sections appropriately. 2. Wash the pig's small intestine and cut it into sections. 3. Heat the vegetable pot to remove the oil, pour in the ginger slices and garlic, medium and small, then put in the small red pepper ring, and stir-fry the pepper with the ginger slices and garlic. 4. Pour into the colon, boil the water in the colon and the oil in the intestine, then add the right amount of soy sauce and salt and turn a small amount of red oil. 5. Pour a teaspoon of water and stir-fry twice, add appropriate amount of white pepper, add garlic, add appropriate amount of monosodium glutamate, stir-fry evenly, and then pour a small amount of oil and stir-fry twice, and then serve.

Raw materials of stewed pig's trotters with corn: pig's trotters, corn, oil, salt, ginger, cinnamon, star anise, lobster sauce, dried green pepper, monosodium glutamate, yellow wine, soy sauce, sugar, Pixian bean paste and onion. Practice: 1. Wash pig's feet and cut them into small pieces. 2. Cut the corn into pieces about an inch long. 3. Peel ginger and cut into sections. Add ginger slices, dried green peppers, dried lobster sauce, cinnamon and star anise until fragrant. 5. Add trotters and fry in oil until it is broken. 6. Add salt, rice wine, soy sauce, Pixian bean paste, sugar, add more than half of the pot of water, and copy evenly. 7. Boil until boiling, add corn, cover the pot, cook until boiling again, and simmer for 30 minutes.