Cabbage, the taste of cabbage is a little crisper than ordinary kohlrabi.
Two eggs
Two small spoonfuls of noodles
salt
white pepper
The practice of letting children eat cabbage cakes.
Half, break the leaves and cut off the stems. Step 1: Let the children eat cabbage cakes.
Cut into filaments, and cut twice in the middle if it is long. Step 2: Let the children eat cabbage cakes.
Beat in two eggs? . Step 3: Let the children eat cabbage cakes.
Add two teaspoons of flour like this and mix well. Don't put too much, or it will be cake. Add some salt and white pepper. Sometimes I also put some shrimp skin or cut the shrimp into smaller pieces, which is very casual. Step 4: Let the children eat cabbage cakes.
Brush some oil in the pot, put it in the pot and press it to start frying. I used to use a pan, but I bought a new mold for making egg burgers, which can be round. Step 5: Let the children eat cabbage cakes.
It must be a small fire. Stir fry for a while, turn it over and stir fry for a while. You can turn the cake over in the middle to prevent it from burning, about five or six minutes. Only vegetables and eggs are so ripe. Step 6: Let the children eat cabbage cakes.
Out of the pot, half a dish made eight cakes, half each. Step 7: Let the children eat cabbage cakes.
It can be used as a staple food or a dish. The eighth step of how to make children eat cabbage cakes.
skill
More vegetables, less noodles, less fire.
material
Cabbage1/2 (200g)
Onion1(100g)
80 g flour
Three eggs.
Salt 5 5- 10/0g
5 grams of chicken essence
5 grams of black pepper
Vegetable oil 1 tablespoon
Eat enough cabbage omelets (reduce fat and oil. Low carbon water nutritious breakfast)
Wash and shred cabbage and onion. Put into a container, sprinkle with salt, chicken essence and black pepper and mix well. Step 1 Eat enough cabbage omelet (reduce fat and oil. Low carbon water nutritious breakfast)
Beat in 3 eggs and mix well. The second step of eating enough cabbage omelet (reducing fat and oil. Low carbon water nutritious breakfast)
Add flour and mix well. The third step of eating enough cabbage omelet (reduce fat and oil. Low carbon water nutritious breakfast)
Pour the right amount of oil into the pot and pour the cabbage into the pot. Smooth the surface with a shovel. The fourth step of eating enough cabbage omelet (reduce fat and oil. Low carbon water nutritious breakfast)
Cover the pot and simmer 15 minutes. During this period, the bottom of the pot should be rotated several times to make it evenly heated. The fifth step of eating enough cabbage omelet (reduce fat and oil. Low carbon water nutritious breakfast)
When the bottom is golden yellow, put a large plate upside down in the pot. Then lift the pot and buckle the cabbage omelet on the plate. Step 6 of eating enough cabbage omelets (reduce fat and oil. Low carbon water nutritious breakfast)
Slide the cabbage cake into the pot again and continue to fry the other side on low heat.
Small fire, cover the pot. Fry until the surface is golden yellow (about 10- 15 minutes). )
The seventh step of eating enough cabbage omelet (reducing fat and oil. Low carbon water nutritious breakfast)
According to your own preferences, you can sprinkle some cheese crumbs on it (if you need to lose weight, you don't need this step! )
Cover the pot and simmer 10- 15 minutes. The eighth step of eating enough cabbage omelet (reducing fat and oil. Low carbon water nutritious breakfast)
Put it on a plate and cut it into 8 parts with a knife. According to your own taste, you can squeeze mayonnaise and ketchup. The ninth step of eating enough cabbage omelet (reducing fat and oil. Low carbon water nutritious breakfast)
skill
Because the whole cake has a certain thickness, it needs to be covered with a pot cover and fried with a small fire during the whole frying process, so that the inside is heated evenly and thoroughly through sufficient time. If you are in a hurry, you can divide the Chinese cabbage batter into five small portions to make Chinese cabbage cakes, which will save a lot of frying time!