Ingredients: sweet potato 200g, lettuce 200g, shredded pork100g, carrot 40g, and auricularia auricula 3.

Accessories: oil 1 spoon, salt 1 spoon, 2 tablespoons of soy sauce, 2 tablespoons of vinegar 1 spoon, 2 tablespoons of sugar, 2 tablespoons of starch, onion 1 root, ginger 1 slice.

Steps:

1. Marinate the shredded pork with cooking wine, salt, soy sauce, starch and oil for a while.

2. Chop the remaining materials.

3. Chop ginger and garlic, and use salt, sugar, vinegar, soy sauce, soy sauce and starch to make juice.

4. Stir-fry the shredded pork in the oil pan, and take it out after changing color.

5. Put some oil and stir-fry ginger and garlic.

6. Add the remaining materials and stir fry for a while.

7. Add shredded pork.

8. Pour in the prepared juice and stir fry.

9. finally sprinkle with chopped green onion.