Braised pork ribs

Ingredients: 2 pork ribs, 1 teaspoon salt (5g), 2 teaspoons sugar (10g), 1 teaspoon chicken essence (5g), 1 red pepper /2 pieces, 1 tablespoon dark soy sauce (15ml), appropriate amount of green onion, ginger, garlic, 50g cashew nuts - ·Operation: 1. Wash the large ribs, dry them and put them on a plate, then add various seasonings and marinate for a while.

2. Heat oil in a pan, fry the large ribs until fragrant on both sides.

3. Heat up some of the oil left over from frying the ribs, add the green onions, ginger slices, and garlic and stir-fry, add the fried ribs, and add some dark soy sauce. Color, add sugar, and fill the rack with cold water until it is almost submerged.

4. Turn on medium heat and cook for 10 minutes, then turn on high heat to reduce the juice. When the juice is almost reduced, add cashew nuts (no cashew nuts, peanuts will work), and wait for a while. The extra juice can be reserved for noodles, it’s so delicious!

Tips:

If you have more time, wash the big rows, lay them flat on the cutting board, and use the back of the knife to cut along the edges from left to right. Pat evenly, then pat horizontally again after vertically; then turn the big row over and pat diagonally again. What you do in this way is to beat all the meat of the large ribs thinly and fluff it up, so that it will be easy to taste while cooking, and the meat will be kept fresh and tender. - ·Nutritional value: Pork - How to identify diseased pork: When buying pork, pull out one or several pig hairs and look carefully at the hair roots. If the hair roots are red, it is a diseased pig; if the hairs... All Pork Recipes · Category of cuisine: Home-cooked recipes - contains recipes for thousands of dishes. Basically, each article is divided into article structures according to pictures, ingredients, methods, and precautions, making it easier to use.

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