Today, I cooked chicken and mushroom porridge with sky rice cooker ZZG-30TA. The method is as follows: 1. Cut chicken into small pieces, ginger into small pieces, onion into chopped green onion, and dig out rice. 2. Chicken and mushrooms are washed with clear soup. 3. Put rice, chicken, mushrooms, ginger, salt and water into the sky rice cooker and stew for 50 minutes. 4. Add proper amount of monosodium glutamate before eating, sprinkle with chopped green onion and stir for a few times, and you can start to enjoy the food. Very good, dear. Try the sky rice cooker as soon as possible.