Chicken leg 2: the right amount

Potato 2: Appropriate amount

condiments

Seasoning: right amount

Water: right amount

Onion 1: root

Garlic seedling 1: root

Dry Chili 1: 1

500 grams of edible oil

Ginger 1: tablets

Salt 1: spoon

Specific steps

first step

1. Two chicken legs, peeled. You can't go according to your hobby!

Second step

2. Peel two potatoes and wash them.

Third step

3. Boneless chicken leg, cut into small pieces

Fourth step

4. Cut the potatoes into large pieces and wash them with water to remove starch.

Step five

5. Chicken leg meat with salt, soy sauce, onion and starch.

Step 6

6. Put oil in the pot, fry the chicken legs and pick them up.

Step 7

7. Then put it in a potato frying pan and fry it. Fry and cook quickly, scoop up and control the oil.

Step 8

8. Leave the bottom oil in the pot and stir-fry the onions, ginger and dried peppers.

Step 9

9. Pour in chicken pieces and potato pieces, add a little salt and appropriate amount of water and stew for a while.

Step 10

10. Chop and cook the garlic sprout, then add seasoning and garlic sprout!