1. Choose wheat flour and stick flour according to the ratio of 3: 1, add a little white sugar to the wheat flour to improve the sugar content of steamed bread, and do not add it. Stir all the raw materials evenly, melt the yeast with warm water, and put 5g yeast into 500g wheat flour.

2. Put the dough together to make it mellow. After the dough is mellow, put the batter on the chopping board and knead it evenly. Rub into strips and cut into steamed bread. Rub each steamed bread into a circular dough blank, put it on the grate and steam for more than 30 minutes.