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Is the ceramic stew pot better or the purple clay stew pot?
It is best to choose purple sand for rice cookers.

Purple casserole is rich in many elements needed by human body, which has the characteristics of strong health care function, good heat preservation performance and uniform temperature rise, and can be used for stewing and soup making. From the point of view of safety, purple casserole does not contain any chemical coating, and is rich in trace elements needed by human body, which has health care function.

White porcelain fruit bowl is made of clay and contains a certain chemical coating, but normal products will not cause harm to human body. The heat resistance of purple casserole is better than that of white porcelain pot, so it can be heated more evenly, and the boiled soup will not look very greasy. White porcelain pots are mainly beautiful, so it will be better to make tableware.

Purple casserole is rich in forgiveness elements, which is beneficial to human health after long-term consumption. When cooking in this pot, these trace elements will enter the food and be fully absorbed by the human body. The cooked food will be more fragrant and the nutrition will be better preserved. ? The white casserole has strong stability, and its sand is fine but the strength of the pot is high.

Red pottery and purple sand have loose structures and many pores, and food particles will be inhaled during cooking, resulting in cross odor. Moreover, if it is not thoroughly cleaned and dried, the remaining food particles are easy to deteriorate and mildew. The white porcelain liner is fired at a high temperature of 1300℃, with dense internal structure and glassy surface, which generally does not stick to the pan and has no odor.