Ingredients: 1 piece of snapper, 3 slices of ginger, appropriate amount of onion, 6 cloves of garlic, appropriate amount of salt, appropriate amount of sugar and appropriate amount of soy sauce.

Cooking steps:

1. Wash the bream and wipe it with salt. Cut a few knives on snapper and it will taste better after cooking.

2. Put cold oil in a hot pot and add chopped green onion and ginger.

3. Stir-fry onion and ginger, add anchovy and fry on both sides.

4. Fry the fish on both sides until slightly yellow, add soy sauce, cover the pot with a spoonful of salt, and simmer slowly.

Turn the fish over when the water is half collected, taste it, and then add minced garlic and appropriate amount of sugar to collect the juice.

6. Sprinkle a little chopped green onion when cooking.

Tip: Marinate the fish twice. For the first time, add a little salt when smearing the fish, and add it once when the fish enters the pot. Finally, when adding sugar to taste, you must taste the fish and add sugar to collect juice according to your own taste.