First of all, cold dishes, there is no doubt that the legendary wild vegetables are the first choice? Old vinegar peanuts? . This dish has been around for countless years. The so-called combination of dry and wet, drinking without hiccups. Peanut has a little vinegar taste, accompanied by the spicy taste of wine, which is sour, stimulating and unparalleled. Other cold dishes, such as cucumber slices, shredded tofu, fern root powder, and husband and wife lung slices, are also included in the reference list. Among the hot dishes, there is also a well-known wild vegetable-hot and sour potato shreds, which is also essential for drinking and traveling. Simple and rude, easy to use, very suitable for quickly entering the combat state.
Secondly, what kind of wine to drink. There are too many kinds of wine, and red wine is too tall to talk about. Divided into beer and liquor. For beer, of course, there is no shortage of beer companion mutton kebabs. Drinking cold beer while holding a string, if it is in hot summer, it is simply that this scene should only exist in the sky. In addition, hot pot is also a good choice. Drinking hot meat and cold beer is only good for your stomach, so don't eat ecstasy. Besides, I personally think it's good to order seafood. The legendary beer seafood is well ventilated, but if you go to Qingdao, Dalian and other coastal cities, there will be rows of barbecue seafood stalls at night. With the pride of China people, Tsingtao Beer is definitely not intoxicating. There is also spicy crayfish, which is also the best companion of beer. When it's spicy, take a sip of cold beer.
The above is the recommendation for drinking beer. Of course, drinking white wine is also good. Then compare it with liquor and recommend some home-cooked dishes. Hard dishes, first of all, of course, are pork series, pig's head meat, pig's trotters and pig's breasts. This delicious food can also sober you up and make you drunk. Why not? Then fish, very good. Grilled fish, braised fish and fried fish are all good; Now it is a frying pan. What kind of griddle chicken, griddle duck head and griddle cabbage are all good choices.
Then there is mutton, roast leg of lamb is the most suitable, but don't look at the door of Mongolian big brother, it's all a leg of lamb, a mouthful of white wine, leisurely geometry. Besides, the scorpion and lamb chops are also good. Finally, ordinary home cooking is a good choice. There are too many things to recommend, such as cooked meat, boiled meat slices, boiled fish slices, fish-flavored shredded pork, wind-fried diced chicken, stir-fried beans and so on. It makes my mouth water.