Ingredients: 50g of coconut meat, 50g of rice cake 150g, 50g of sausage, 20g of mushroom, 20g of fungus, appropriate amount of oil, salt, appropriate amount of onion, appropriate amount of ginger and appropriate amount of garlic.

1, take out the coconut meat inside the coconut, soak the fungus and mushrooms and wash them for later use.

2. Slice the fungus, mushroom, sausage and rice cake, and heat the rice cake until it becomes soft.

3. Put the right amount of oil in the pot and stir-fry the ginger, mushrooms and sausages for about 5 minutes.

4. Stir-fry until the color changes, put the fungus and coconut meat into the pot and continue to stir fry, adding salt to taste.

5, another oil pan, pour oil, stir-fry minced garlic and rice cake for a while.

6. Pour in the previously fried coconut meat, stir well, and serve with garlic.

Fried coconut with celery

Ingredients: celery 200g, coconut meat 150g, garlic and pepper, starch, salt and chicken essence.

1. Take coconut meat from coconut, wash it and slice it.

2, celery stalks, washed, sliced obliquely, sliced garlic and pepper.

3, put a small amount of oil in the wok, add garlic and pepper and saute.

4. Then add celery and coconut meat and stir fry for 5 minutes.

5, add a small amount of salt and chicken essence to taste, stir fry and taste.

6, add water starch, continue to fry for one minute to eat out of the pot.