2. Cut garlic and green pepper.
3. First control the moisture in the bacon and fry until the fat becomes transparent.
4. Stir-fry the peppers for a while.
5. Then fry the white garlic for a while.
6, put soy sauce, a little salt and chicken essence, and a spoonful of sugar. Finally, add garlic leaves, stir fry until it is broken, pour it on cooked rice, and cover it for a while.
Method 2
Ingredients: sausage, mushroom, celery, carrot, rice, coriander, onion and garlic.
Seasoning: soy sauce, sesame oil
1, wash rice, add cooking water with flat water and soak for a while.
2. When soaking in rice, celery can be washed and cut into sections, carrots peeled and washed and sliced, mushrooms washed and set aside, chopped onions and garlic, and chopped parsley.
3. Put the rice in the rice cooker and press the cooking button.
4. Cook for about 10 minutes, put the whole sausage in, and add mushrooms to continue cooking.
When cooking, blanch celery and carrot with boiling water.
6. When the rice cooker jumps up, take out the sausage and mushrooms and slice the sausage.
7. Put the onion, garlic and coriander into a bowl, add appropriate amount of soy sauce and sesame oil and mix well, then pour into the rice cooker and mix well.
8. At this time, put the cut sausage on the mixed rice, and then press the cooking button, and a cute little crispy rice will appear.
9. When the button jumps up, you can eat, and when you eat, you can eat vegetables.
Method 3
Clay pot rice is best cooked in a casserole, full of flavor, and there is a thin crust at the bottom of the pot, which is delicious. But cooking casserole and clay pot rice at home is a time-consuming and laborious work, and it is not easy to do it well, so many people choose rice cookers to do it. Actually, it's not bad to make clay pot rice with rice cookers. Although it is not as nutritious as casserole, the rice cooker version of clay pot rice also has its unique advantages. We working people prefer the rice cooker version. As for what materials to add, you can add them as you like, but bacon and sausage are essential.
Exercise 4
1, prepared materials: half a catty of rice, 50g of bacon and 50g of sausage,
Seasoning: light soy sauce, cooking wine, monosodium glutamate.
2. After washing rice, put in clear water one and a half fingers higher than the rice height and soak for about half an hour.
3. Slice the sausage and bacon.
4. Cook in an electric cooker. After the rice is basically shaped, open the lid and put in the cut sausage.
5. Add bacon slices, cover and continue to cook.
6. After the rice is cooked, add seasoning and simmer for 10 minutes.