Specific practices:
Main material: pig liver
Accessories: aloe, coriander, red cherry.
Seasoning: salt, monosodium glutamate, pepper, wine, ginger.
Method: 1 Boil pork liver in clean water, add salt after boiling, add pepper and wine to remove fishy smell, take it out and let it cool.
2 Take out 10g aloe mesophyll, cook for 3 ~ 5 minutes, scoop up mesophyll, cut it into thin slices, embed it between two pieces of pig liver, and spread it out according to the shape.
Put half a red cherry in the center of the plate and coriander around it.