condiments

Fresh bamboo shoots 500g pickled pepper 1 packet

60 grams of rock sugar and 5 dried peppers.

White vinegar, half a bottle of salt, 1 spoon

Steps of pickling sour bamboo shoots with pickled peppers

1.？ Peel fresh bamboo shoots, wash them, blanch them and soak them in cold water for one night! Change the water several times in the middle to remove the astringency in the bamboo shoots! I prepare a lot of bamboo shoots every year when they are on the market in large quantities, and keep them in the refrigerator! )

2.？ Take out the soaked bamboo shoots and squeeze them dry for later use!

3.？ Prepare a small bag of pickled peppers! They are sold in the supermarket! )

4.？ Prepare a clean container without oil and water and put fresh bamboo shoots in it!

5.？ Add a small bag of pickled peppers, 60 grams of rock sugar and 5 dried peppers! (Pickled peppers should be poured in with pickled pepper water! )

6.？ Add a spoonful of salt!

7.？ Add half a bottle of white vinegar! Don't use too much white vinegar, just drown the bamboo shoots! )

8.？ Seal and marinate for 24 hours until the crystal sugar inside is completely melted, and you can eat it!

9.？ Pickled pickled bamboo shoots are put in the refrigerator!

10.？ When eating, use clean, oil-free and water-free chopsticks to pick up a little! (After eating the sour bamboo shoots inside, you can continue to pickle the processed bamboo shoots! )

1 1.？ Finished product drawing