Eggplant is a kind of food we often eat. If eggplant is cooked well, it tastes and tastes good, so it tastes particularly delicious. This time I will share with you a particularly delicious food, eggplant fritters, with eggplant fritters. The recipe of this eggplant fritters is very simple. Once you learn it, you can succeed. Eggplant fritters are delicious. Eggplant and fried dough sticks are delicious, salty and delicious. Then let's take a look at the specific cooking steps of this eggplant fritters.

1. Prepare a long eggplant and two fried dough sticks. Then prepare green pepper and red pepper, one green pepper and one red pepper, not too much, and then prepare three cloves of garlic, one shallot, a proper amount of cooking oil, a spoonful of bean paste, a spoonful of salt and a proper amount of oyster sauce. After preparing these cooking ingredients, we can start making egg rolls with eggplant meat.

2. Soak the eggplant in water first, wash it after soaking, and then take it out to control the water. Wash the dried eggplant and put it on the chopping board. First cut off its head and tail with a knife, then cut it into two pieces, and then cut it into small pieces of iron frame, which can be slightly larger or smaller. This should be decided according to your own preferences. After cutting the eggplant, we put it in a big bowl.

3. Then put a little water in the big bowl to soak the eggplant for later use, which can prevent the eggplant from turning black. Then wash the green and red peppers, cut them into small pieces and put them on a plate for later use, and then cut a little minced garlic and chopped green onion and put them on a plate for later use.

Next, take out two fried dough sticks we prepared, cut them into small pieces on the chopping board and put them in a big bowl. Add hot oil to the pot. When the oil in the pot is hot, we fry the minced garlic and chopped green onion together, so that the fragrance will come out soon. After coming out, stir-fry the eggplant in the pot for one minute to fully absorb the fragrance of minced garlic and chopped green onion.

5. Next, we add a spoonful of bean paste to the pot, continue to stir fry, stir fry the red oil in the bean paste, fully stir the bean paste and eggplant, and then add the right amount of water, salt and oyster sauce. After adding these seasonings, stir them evenly, and then boil them over high fire.

6. After the water in the pot is boiled, we fry all the fritters and green peppers for one minute. Fried dough sticks will absorb soup and also have the effect of collecting juice by fire. After a minute, the soup was almost dry. It is time. Let's turn off the fire and put it in the pot. The eggplant strips cooked in this way are particularly delicious.