You can choose lighter foods in the evening, such as fish-flavored eggplant, egg tomatoes, vinegar-braised bean sprouts, etc. The specific introduction is as follows:

1. Fish-flavored eggplant is a dish. Also known as Yuxiang Eggplant, it is one of the traditional specialties of Sichuan Province. It is a relatively representative fish-flavored dish in Sichuan cuisine;

2. Tomato scrambled eggs, also known as tomato scrambled eggs, is an ordinary popular dish in many ordinary families. The cooking method is simple and easy to learn, and the nutritional combination is reasonable. The color is bright, the taste is pleasant, refreshing and appetizing, and it is deeply loved by the public;

3. Vinegar mung bean sprouts are a traditional famous dish. Crisp, refreshing, and light. Cut off both ends of the bean sprouts, wash them, blanch them quickly in boiling water, take them out and soak them in cold water, take them out, drain them and set aside. Heat up the wok, add salad oil to heat, fry the Sichuan peppercorns, remove the Sichuan peppercorns, add shredded green onions to the pot, add bean sprouts, add refined salt, sugar, vinegar and MSG, stir-fry for a few times, thicken with wet starch and serve.