The skin of Xinfeng radish jiaozi is transparent because it is made of potato flour.

The production method of Xinfeng radish jiaozi is as follows:

1. Required materials: white radish, potato flour, pork, fresh fish, oil, salt, soy sauce, Chili powder, monosodium glutamate, chopped green onion and starch.

Second, the specific approach:

1. Cut the white radish and cook until it is 80% ripe;

2. Drain the water, chop it into mud, and add seasonings such as oil, salt, soy sauce, Chili powder, monosodium glutamate and chopped green onion;

3, stir fry quickly in the pot, thicken it with starch when it tastes, and take it out of the pot when it becomes semi-paste;

4. Cut pork and fish into nail-sized pieces, and add soy sauce and monosodium glutamate;

5. After preparing the filler,