Roasting pork ribs with potatoes is one of the classic practices of pork ribs. Potatoes and ribs are a perfect match. Take it every three to five times to keep your face young. Deeply loved by the public. Braised pork ribs are bright and ruddy, crisp and delicious, and the combination of the two is the ultimate enjoyment of taste buds. Cut the ribs into pieces, put them in a wok and put them on fire. Add base oil to the wok, fry the ribs until they crack, take out the meat, control the oil, put them in a pressure cooker, and add seasonings such as onion, ginger and garlic.

Add 30 grams of oil, star anise, pepper, ginger and garlic to another pot, stir-fry fresh ribs thoroughly, add just-fried sugar and water until the ribs overflow, boil and bubble, add salt, monosodium glutamate, chicken essence and pepper, stew potatoes 10 minute, add chopped green onion, and serve a plate of delicious stewed potato ribs, and the saliva will come out. When the juice is thick, you can take it out of the pot and put it on the plate. Summary: It is best to boil sugar with water. Master the heat with water, let go of the water to stew the ribs, and the taste will be very tender.

Choose ribs, small bones, more meat and more bone marrow. Braised pork ribs are the most fragrant. Then take out the ribs, wash them and drain them in a container. Secondly, choose fresh ribs with pink color, firm meat and elasticity. Finally, choose fresh, yellow potatoes, which are rich in flavor, firm and crisp. Heat oil in the pot, add about 5 pieces of rock sugar, stir-fry until reddish brown, and stir-fry the ribs and color them. Pour hot water into the ribs. Add light soy sauce, crystal sugar, dark soy sauce, oyster sauce, aniseed, onion, ginger, garlic and cinnamon, and cover the lid.

Stir-fried sugar with a little soy sauce. The potatoes cooked by this method are original and tender. Potatoes are fragrant and soft. Stir-fry and color, add boiling water, boil over high fire, simmer over medium and small fire, take out seasoning, add salt, monosodium glutamate, chicken essence and pepper, and collect juice to get out of the pot. Potatoes have the functions of strengthening the spleen, promoting diuresis, relaxing bowels, supplementing nutrition, promoting diuresis to reduce swelling, lowering blood sugar and blood lipid, and beauty beauty, and are easily absorbed by human body.