condiments

Horseshoe 300 grams

400 grams of rice

condiments

dehydrated

50 grams

bacon

80 grams

onion oil

3 spoons

yellow rice wine

Proper amount

Method for making water chestnut vegetable rice

1.

Break in the middle of water chestnut

2.

Peel and get meat.

3.

Smoked marinated rib fillet

4.

Kaiyang was soaked in yellow wine for 10 minute.

5.

Rice washing and water control

6.

Stir-fry the bacon in the oil pan until the oil is spit out, then pour it into Kaiyang and stir-fry.

7.

Pour rice and water into the pressure cooker.

8.

Add horseshoe

9.

Pour in the fried Kaiyang and bacon cover and stew for about 15 minutes.

10.

take off a lid

1 1.

Delicious and fragrant

Cooking tips

If you buy bacon, you can soak it in water for 30 minutes in advance. Stir-frying Kaiyang and bacon with scallion oil has a good deodorization effect, and the cooked rice also has the taste of scallion oil.