1000g high flour, 180g sugar, 50g milk powder, 12g yeast, 100g egg, 550g water, 10g salt, 120g butter.

Operation method:

(1) Dough stirring: slowly stir the raw materials except butter until there is no dry powder, quickly stir until it is slightly swollen, and then add butter and stir until it is fully swollen. Dough temperature: 26-28 degrees.

(2) Basic fermentation: 28℃ humidity 75 40 minutes.

(3) Divide: 50g/ tablet, knead and relax for 20 minutes.

(4) Plastic surgery

(5) Final fermentation: temperature 32℃, humidity 80, time 50-60 minutes.

(6) Baking: 230/ 165 degrees, 8- 12 minutes.

1.？ Pork bag: pork chop.

2.？ Cheese pork bun: pork chop, cheese

3.？ Hamburger embryo: white sesame