tapioca flour

Purple sweet potato

sweet potato

condensed milk

The practice of Crystal jiaozi

Add cassava flour with hot water (100 degree, boiled water) several times, and stir with chopsticks while adding it to prevent too much water from sticking to your hands.

Knead the dough until it doesn't stick to your hands, then cover it with plastic wrap and wake it for 20 minutes.

Purple sweet potato steamed and pressed into mud! Step 3: Add a proper amount of condensed milk, stir well, and knead into a round crystal jiaozi smaller than the dough.

Knead the dough into thin strips, cut it evenly, flatten it and spread it out. It would look better if you were a little thinner. Put the purple potato/sweet potato in the middle of the dough, seal it and roll it into a circle! To prevent drying, wrap the crystal jiaozi with plastic wrap. Fourth step

Boil the water, put it in jiaozi, and cook it over medium heat. When you see a little color coming out, add a glass of cold water, and continue to cook until all the jiaozi floats and the color appears. Turn off the heat! Cover and stew for about 5-8 minutes! The fifth step of making crystal jiaozi with better color rendering.

The skin Q is refreshing, and the filling is not sweet or greasy? The sixth step of crystal jiaozi's practice

skill

Be sure to use hot water, the dough is a little thinner!