Composition:

Potatoes 1

Proper amount of flour

1 green pepper

Red pepper 1

Proper amount of edible oil

A little onion

5 dried peppers

Proper amount of salt

Spiced powder right amount

Recipe practice:

1. Prepare the ingredients and peel a potato.

2. Wipe with a special tool.

3. Soak the cleaned shredded potatoes in water to remove excess starch, which can be omitted if it is too troublesome.

4. Drain water, add proper amount of flour and stir, and add flour bit by bit.

5. Until your hands don't stick together,

6. After the water is boiled, clean the potatoes and put them on the steamer. Steam on high fire for 10 minutes, and turn off the fire for a while.

7. Clean the steamed potatoes and let them dry for a while, which makes it easier to fry.

8. Shred a green pepper and a red pepper for use.

9. Take the oil pan, add the shallots and dried peppers and stir fry.

10. Then add shredded green pepper and stir fry slightly.

1 1. Pour in steamed potatoes and wipe them clean. Stir fry the fire quickly and evenly.

12. Add a proper amount of salt and spiced powder, stir-fry quickly and evenly, and serve.