The most authentic food in Taizhou is hidden in the market. They are simple and well-run old shops. After years of cleaning, they are more and more fresh, which makes people want to stop and never forget ~
Today, Bian Xiao will take stock of the six most authentic old shops in Taizhou. You must not miss it!
Chunlan fish soup jiaozi noodles
It has been opened for more than 20 years, and it is an old brand, which is well known! Chunlan is characterized by fish soup series, dry mixed noodles and so on. There are duck blood vermicelli and fried rice in the afternoon.
Chunlan's fish soup is cooked with a long fish card (eel bone), and the fish smells delicious! Pick up wonton with a spoon. There is pink stuffing in the milky white skin. The soup stuffing is fresh but not fishy, and the meat is tight and tender. Really super satisfied!
Dry mixed noodles are served with a bowl of light fish soup. Customized noodles are very chewy, so mix them evenly to make them more chewy! A few noodles with soy sauce and a bite of fish soup! Great ~
Lao Taizhou vegetarian noodles
The biggest feature of this restaurant is vegetarian food! Vegetarian oil, vegetarian soup, vegetarian cover pouring, vegetarian steamed buns and vegetarian rice are not easy to make up for the lack of fresh flavor, which tests the chef's skill ~
It is recommended to cover the noodles with vegetarian dishes, all of which are fresh vegetables. Noodles taste smooth, refreshing and rich, with a hint of salty and bean smell.
All kinds of steamed buns are also very good. Su Sandingbao can eat the texture of meat, and bean paste buns mixed with nuts are worth a try!
Grandma Guang Hai stinks.
Granny's stinking stall has been around for more than 30 years, without a fixed facade or a bright signboard.
A tricycle, a honeycomb briquet stove, a basket of smelly dried meat, ham sausage and Chili sauce. As soon as a stall is set up, diners from the wind will be full in front of grandma. The location is not easy to find, but it is not a problem for the old Taizhou people.
Taizhou's stinky dry is sliced and fried, and then dipped in Chili! A stick string stinks, standing on the side of the road eating and drinking, making people gasp with Chili. There's nothing more satisfying than a few strings of smelly dry food ~
Delong flavor snacks
A restaurant next to Guangxiao Temple has been open for more than 20 years. We only sell home-cooked dishes, braised chop suey, braised pork, fish head and tofu soup, pickled fish and stewed prawns, which are rich in dishes and affordable.
Braised chowder is bright in color, and it is very refreshing when cooked with dozens of dishes. Soak a piece of meat in balsamic vinegar. Meat is fragrant, fat but not greasy. Fish head soup is eaten and killed now, and it has no taste at all. Be sure to have a bowl before dinner!
Fang Rong mei Gao Hua
Go east along the alley of Shi Sheng Street, and there is a stall selling plum blossom cakes at the entrance at the end. Many children in Taizhou grew up eating this plum blossom cake.
There are three flavors in their family: bean paste, fresh meat and mustard stuffing. The ingredients are all fresh, so you can sell as much as you make every day ~
Xin Hua Rong Lou Hotel
Xinronghua Building is 30 years old this year, and many old customers have eaten here since its opening.
Shrimp dumplings are necessary. Choose fresh prawns and peel them all by hand. The steamed dumplings freshly baked are full and juicy, and the two shrimps are tender and elastic ~
Meat buns, beef buns, pure eel bones and catfish soup are also delicious. Don't be too full in the morning!
This place is like a treasure. You may find your favorite!
Of course, the food in Taizhou is far more than that ~ is there anything else delicious?